by Samantha Castle | Aug 3, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Toblerone Mudcake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 1/4 cups Ground Almonds150 grams Butter softened2 teaspoons Coffee Liqueur Essence160 grams Cream Cheese softened2/3 cup Caster Sugar3/4 cup Sponge Finger Biscuits crushed 300...
