Easy 3-minute Chilli Oil

by | Feb 10, 2025 | Recipe

Print Recipe Easy 3-minute chilli oil Course Condiments, Spice Mixes Cuisine Asian Servings Jar Ingredients 1 cup Dried Crushed Chilli About 80 grams3-4 Garlic Cloves minced1 teaspoon Chinese Five Spices Powder½ teaspoon Salt or to taste1 tablespoon Sesame Seeds2 cup...
Swiss Steak Casserole

Swiss Steak Casserole

by | Jul 18, 2017 | Recipe

Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato...
Nutty Six-Ingredient Granola

Nutty Six-Ingredient Granola

by | Jun 8, 2017 | Recipe

Print Recipe Nutty Six-Ingredient Granola Course Breakfast Cook Time 25 minutes Servings serves Ingredients 6 cups Rolled Oats 81 grams, certified gluten-free if necessary1/2 cup Cooking Oil 109 grams, such as canola or melted coconut oil1/2 cup Honey 170 grams2...
Chicken and Broccoli Penne Pasta

Chicken and Broccoli Penne Pasta

by | Jun 8, 2017 | Recipe

Print Recipe Chicken and Broccoli Penne Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 8 ounces Whole Grain Penne1 package Broccoli 12-ounce2 tablespoons Cooking Oil such as canola2 Chicken Breast Fillet sliced half into 4 cutlets (about 1 1/2...
BBQ Chips

BBQ Chips

by | May 31, 2017 | Recipe

Print Recipe BBQ Chips Course Snack Cuisine Vegetables Cook Time 35 minutes Servings serves Ingredients 3 Potatoes1 tablespoon Cooking Oil1 tablespoon Paprika1 tablespoon Chilli Powder2 tablespoon Brown Sugar1 teaspoon Garlic Powder1 tablespoon Pepper1 tablespoon Salt...