Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2...
Salt and Pepper Prawns

Salt and Pepper Prawns

by | Jul 7, 2017 | Recipe

Print Recipe Salt and Pepper Prawns Course Main Dish Cuisine Seafood Servings serves Ingredients 1/3 cup Cornflour1 tablespoon Sea Salt1 tablespoon Black Pepper Cracked 750 grams Green King Prawns peeled, tails intact, deveined1/4 cup Vegetable Oil1/4 cup Coriander...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...
Steamed Pork and Bamboo Dumplings

Steamed Pork and Bamboo Dumplings

by | Jul 2, 2017 | Recipe

Print Recipe Steamed Pork and Bamboo Dumplings Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 300 grams Pork Mince4 Green Onions chopped2 Garlic Cloves crushed2 teaspoons Soy Sauce1/4 cup Bamboo Shoots chopped2 teaspoons Chinese Rice Wine1/4 teaspoon...