by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Tofu and Pumpkin Laksa Course Main Dish Cuisine Asian, Soup Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Vegetable Oil2/3 cup Laksa Paste2 cups Chicken Stock2 cans Coconut Milk2 tablespoons Fish Sauce800 grams Pumpkin peeled and sliced400... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Avocado Salsa Course Snack Cuisine Dips Servings serves Ingredients 1 Spanish Onion roughly chopped1 Tomato roughly chopped1/2 handful Coriander Leaves roughly chopped1 Cucumber roughly chopped1/2 Lemon juiced1/2 Red Chilli seeds removed, finely chopped1... by Samantha Castle Jun 5, 2017 | Recipe
Print Recipe Strawberry Avocado CousCous Salad with Lime Vinaigrette Course Side Dish Cuisine Salad Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 1 cup Cous Cous1 Avocado halved, seeded, peeled and diced1/2 cup Corn Kernels1/2 cup Strawberries... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Chicken Tikka Curry with Cauliflower Mash Course Main Dish Cuisine Indian Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 40 grams Tikka Masala Curry Paste40 grams Yoghurt low fat natural 320 grams Chicken Thigh Fillets fat... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...
