by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Indian Style Fried Rice Course Side Dish Cuisine Indian Cook Time 15 minutes Servings serves Ingredients 2 cups Basmati Rice2 cups Chicken Stock1 tablespoon Vegetable Oil400 grams Chicken Tenderloins sliced thinly2 cm Ginger peeled and grated finely1 1/2... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Chicken Tikka Course Main Dish Servings skewers Ingredients 1/4 Onion chopped2 cloves Garlic Cloves crushed1 tablespoon Ginger grated fresh 2 tablespoons Lemon Juice1 teaspoon Lemon Rind grated 3 teaspoons Coriander ground 3 teaspoons Cumin ground 3... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Peppered Lamb Fillets with Moroccan Style Yoghurt Dressing Course Main Dish Servings serves Ingredients Moroccan Yoghurt 300 ml Greek Yoghurt1 ½ tablespoons Coriander Leaves picked 1 teaspoon Lemon Rind finely grated ½ teaspoon Cumin ground ¼ teaspoon...
