by Samantha Castle | Aug 10, 2017 | Recipe
Print Recipe Cream Cheese and Bacon Scrolls Cuisine Bread Cook Time 25 minutes Servings serves Ingredients 3 cups Self Raising Flour60 grams Butter1 1/4 cups Milk125 grams Cream Cheese3 rashers Short Cut Bacon chopped3 Spring Onions sliced1 cup Tasty Cheese grated... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Lime Cream Cheese Frosting Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing Sugar2/3 cup Full Cream Milk Powder1 Lime grated rind Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing...
