Penne with Creamy Chicken and Thyme Sauce

Penne with Creamy Chicken and Thyme Sauce

by | Aug 3, 2017 | Recipe

Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4...

Pavlova Cheesecake

by | Jul 27, 2017 | Recipe

Print Recipe Pavlova Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 250 grams Orange Slice Biscuits75 grams Unsalted Butter melted300 ml Thickened Cream whipped250 grams Strawberries thinly sliced1 Mango thinly sliced1 Kiwi Fruit thinly...
Cupcakes with Chocolate Peanut Frosting

Cupcakes with Chocolate Peanut Frosting

by | Jul 23, 2017 | Recipe

Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams...
Lime Cream Cheese Frosting

Lime Cream Cheese Frosting

by | Jul 23, 2017 | Recipe

Print Recipe Lime Cream Cheese Frosting Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing Sugar2/3 cup Full Cream Milk Powder1 Lime grated rind Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing...
Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

by | Jul 21, 2017 | Recipe

Print Recipe Triple Chocolate Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 125 grams Chocolate Biscuits1/2 teaspoon Cinnamon Ground 60 grams Butter melted 1 tablespoon Gelatine Powder1/4 cup Water375 grams Cream Cheese1/2 cup Milk1/2 cup Caster...