by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Apple Cinnamon Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Cinnamon Ground 1 cup Brown Sugar firmly packed75 grams Unsalted Butter chopped1/4 teaspoon Bi Carbonate of Soda1/2 cup Milk1 Egg lightly... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Parsley Cheese Muffins Cook Time 30 minutes Servings serves Ingredients 1 sheet Shortcrust Pastry1/3 cup Tasty Cheese grated 3 Eggs lightly beaten1/2 cup Milk2 tablespoons Thickened Cream12 Cherry Tomatoes halved100 grams Feta Cheese cut into 1cm pieces...
