Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...
Dark Chocolate and Raspberry Brownie Tarts

Dark Chocolate and Raspberry Brownie Tarts

by | Jul 21, 2017 | Recipe

Print Recipe Dark Chocolate and Raspberry Brownie Tarts Course Dessert Cuisine Chocolate Cook Time 40 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped, 70% cocoa solids60 grams Butter1/2 cup Brown Sugar1/4 cup Single Cream pouring3 Eggs1/ 4 cup...
Apple and Raisin Scones

Apple and Raisin Scones

by | Jul 21, 2017 | Recipe

Print Recipe Apple and Raisin Scones Cuisine Scones Cook Time 20 minutes Servings serves Ingredients 255 grams Plain Flour sifted2 teaspoons Baking Powder sifted1/3 cup Caster Sugar1 ¼ teaspoons Cinnamon1/2 cup Raisins1 Apples peeled and grated1/2 cup Buttermilk1/2...
Chocolate Shortbread Slice

Chocolate Shortbread Slice

by | Jul 21, 2017 | Recipe

Print Recipe Chocolate Shortbread Slice Course Slice Servings serves Ingredients 1/3 cup Single Cream pouring450 grams Dark Chocolate chopped130 grams Butter chopped250 grams Store-bought Shortbread Biscuits roughly choppedCocoa Powder for dusting Course Slice...
Chewy Salted Caramels

Chewy Salted Caramels

by | Jul 21, 2017 | Recipe

Print Recipe Chewy Salted Caramels Cuisine Fudge Servings serves Ingredients 1 cup Double Cream thick3/4 cup Sweetened Condensed Milk1 cup Corn Syrup light 1 cup Caster Sugar1/4 cup Water60 grams ButterSea Salt Flakes Cuisine Fudge Servings serves Ingredients 1 cup...