Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

by | Jul 21, 2017 | Recipe

Print Recipe Triple Chocolate Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 125 grams Chocolate Biscuits1/2 teaspoon Cinnamon Ground 60 grams Butter melted 1 tablespoon Gelatine Powder1/4 cup Water375 grams Cream Cheese1/2 cup Milk1/2 cup Caster...

Choc Tiramisu Slice

by | Jul 21, 2017 | Recipe

Print Recipe Choc Tiramisu Slice Course Slice Servings serves Ingredients 3 teaspoons Instant Coffee strong brewed1/3 cup Boiling Water2 tablespoons Kahlua250 grams Mascarpone Cheese½ cup Thickened Cream½ cup Choc Hazelnut Spread¼ cup Icing Sugar sifted2 tablespoons...
Banana Cream Caramel Pie

Banana Cream Caramel Pie

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Banana Cream Caramel Pie Cuisine Pie Servings serves Ingredients Biscuit Base 200 grams Oatmeal Biscuits100 grams Butter melted300 ml Thickened Cream whipped2 Bananas sliced Caramel Filling 400 grams Sweetened Condensed Milk75 grams Butter chopped100...

Bug-Eyed Frogs

by | Jul 21, 2017 | Recipe

Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert...
Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Course Dessert Servings serves Ingredients 2 Eggs1/2 cup White Sugar1/4 cup Lemon Juice2 teaspoons Lemon Zest grated 1/4 cup Unsalted Butter diced1 cup Double Cream250 grams Raspberries strawberries and...