by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stroganoff with Parsley and Black Pepper Fettuccine Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoon Sweet Paprika100 grams Flour500 grams Beef Eye Fillet sliced into strips, from the tail end¼ cup Olive Oil40 grams Butter plus... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Beef Stroganoff Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak1/4 cup Plain Flour2 teaspoon Paprika1 Onion300 grams Mushrooms2 tablespoons Tomato Paste1/2 cup Beef Stock1 tub Sour Cream Course Main Dish Servings serves Ingredients... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Jam and Cream Scones Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self Raising Flour1 tablespoon Caster Sugar300 ml Thickened Cream1/2 cup Soda Water Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self...
