by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Sweet Potato and Chickpea Curry Course Main Dish Cuisine Curry, Slow Cooking Cook Time 6 hours Servings serves Ingredients 2 Sweet Potato8 Tomatoesbunch Coriander400 grams Chickpeas2 Red Onion chopped3 Cloves Garlic Cloves1 can Coconut Milk3 tablespoons...
by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Pumpkin Hummus Course Side Dish Cuisine Vegetables Prep Time 10 minutes Servings serves Ingredients 1 cup Chickpeas cooked 1 cup Pumpkin Puree1 clove Garlic Cloves minced1 teaspoon Cumin minced1 tablespoon Lemon JuiceSea Salt to taste1/4 cup Parmesan... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Spicy Activated Nuts Course Snack Cook Time 20 hours Servings cups Ingredients 2 cups Walnuts2 cups Almonds3/4 teaspoon Cinnamon Ground 3/4 teaspoon Coriander Ground 3/4 teaspoon Cumin Ground 1/2 teaspoon Turmeric Ground 2 tablespoons Salt Course Snack... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...
