| Prep Time | 10 minutes |
| Servings | serves |
Ingredients
- 1 cup Chickpeas cooked
- 1 cup Pumpkin Puree
- 1 clove Garlic Cloves minced
- 1 teaspoon Cumin minced
- 1 tablespoon Lemon Juice
- Sea Salt to taste
- 1/4 cup Parmesan Cheese grated
- 2 tablespoons Pumpkin Seeds to serve
- 2 teaspoons Sesame Seeds toasted, to serve
Ingredients
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Instructions
- Place all ingredients in a food processor and process until combined and smooth. Season with salt.
- Serve hummus with a sprinkling of pumpkin and sesame seeds.
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