Baked Eggs Benedict Cups

Baked Eggs Benedict Cups

by | Jun 6, 2017 | Recipe

Print Recipe Baked Eggs Benedict Cups Course Breakfast Servings serves Ingredients 6 slices Ham Canadian-style Bacon6 Eggs3 Egg Yolks1/2 teaspoon White Vinegar1/2 cup Butter melted 4 tablespoons Lemon Juicepinch Saltpinch Black Pepper3 English Muffins 6 halves Course...
Blueberry Mini Donuts

Blueberry Mini Donuts

by | Jun 6, 2017 | Recipe

Print Recipe Blueberry Mini Donuts Cuisine Donuts Cook Time 15 minutes Servings serves Ingredients 1 cup Plain Flour½ teaspoon Bi Carbonate of Soda¼ teaspoon Kosher Salt½ cup Sour Cream or yogurt⅓ cup Granulated Sugar¼ cup Vegetable Oil1 Egg lightly beaten½ teaspoon...
Zucchini Tots

Zucchini Tots

by | Jun 6, 2017 | Recipe

Print Recipe Zucchini Tots Course Quick Meals, Side Dish Cuisine Vegetables, Vegetarian Cook Time 18 minutes Servings serves Ingredients 1 cup Zucchini grated1 Egg1/4 Onion minced1/4 cup Cheddar Cheese grated reduced fat sharp 1/3 cup Breadcrumbs seasoned 1/4 teaspoon...
Coconut Cream Pie Puffs

Coconut Cream Pie Puffs

by | Jun 6, 2017 | Recipe

Print Recipe Coconut Cream Pie Puffs Course Dessert Cook Time 15 minutes Servings serves Ingredients For the Cream Filling 5 Egg Yolks2 cups Milk1 cup Coconut Milk3/4 cup Sugar1/3 cup Cornstarch1 cup Coconut Flakes1 tsp Vanilla Extract For the Puff 1/2 cup Unsalted...
3-Ingredient Cloud Bread

3-Ingredient Cloud Bread

by | Jun 6, 2017 | Recipe

Print Recipe 3-Ingredient Cloud Bread Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 2 Eggs2 tablespoons Greek Yoghurt1/4 teaspoon Baking PowderPinch Kosher Salt Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 2 Eggs2 tablespoons Greek...