by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe French Toast with Chocolate and Almonds Course Breakfast Cuisine Bread, Chocolate Servings serves Ingredients 4 Eggs2/3 cup Milk1 tsp Vanilla Essence2 tablespoons Olive Oil40 grams Butter8 slices Sourdough Bread100 grams Flaked Almonds100 grams Milk...
by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Honey Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings serves Ingredients 2 1/2 cups Self Raising Flour1 1/4 cups Milk1 Egg lightly beaten90 grams Butter melted2/3 cup Rolled Oats1/3 cup Sultanas1/2 cup Honey Cuisine Muffins Cook Time 20 minutes... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Pumpkin and Bacon Frittatas Course Breakfast Cuisine Muffins Servings serves Ingredients 3 cups Butternut Pumpkin chopped 1 tablespoon Olive OilSea Salt and Black Pepper6 Eggs lightly beaten3/4 cup Milk4 rashers Bacon rind removed and finely chopped3/4... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Basic Bread Dough Cuisine Bread Servings loaf Ingredients 2/3 cup Milk60 grams Butter1 Orange finely grated rind¼ cup White Sugar½ teaspoon Salt7 grams Active Dry Yeast¼ Warm Water1 teaspoon White Sugar extra1 Egg1 Egg Yolks3 cups Plain Flour1 teaspoon...
