Print Recipe French Toast with Jam and Maple Syrup Course Breakfast Servings serves Ingredients 4 slices Fruit Loaf3 Eggs1/2 cup Milk1/2 teaspoon CinnamonSalt to tasteButter or Oil for cookingMaple Syrup1/2 cup Berry Jam Course Breakfast Servings serves Ingredients 4...
Print Recipe Hot Cross Bun Puddings with Ginger Honey Cream Cuisine Pudding Servings serves Ingredients 3 Eggs3 Egg Yolks1/4 cup Caster Sugar4 cups Milk600 ml Thickened Cream12 Hot Cross Buns torn into large pieces100 grams Chocolate broken into pieces2 tablespoons...