by Samantha Castle | Aug 1, 2017 | Recipe, Tried and Tested
Print Recipe Salt and Pepper Chicken Course Main Dish Servings serves Ingredients 2 Eggs½ cup Cornflour3 teaspoons Szechuan Seasoning1 teaspoon Sea Salt Flakes500 grams Chicken Tenderloins2 packets Egg Fried Microwave Rice Course Main Dish Servings serves Ingredients... by Samantha Castle | Aug 1, 2017 | Recipe
Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves... by Samantha Castle | Jul 27, 2017 | Recipe, Tried and Tested
Print Recipe Sticky Date Pudding Cuisine Pudding Servings serves Ingredients 170 grams Dates pitted and roughly chopped1 teaspoon Bi Carbonate of Soda60 grams Unsalted Butter softened170 grams Brown Sugar2 Eggs170 grams Self Raising Flour1/2 teaspoon Vanilla Extract1... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley...
