Banana Bread

Banana Bread

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1 cup Banana mashed 1 / 4 cup Golden Syrup3 / 4 cup Brown Sugar2 Eggs lightly beaten1 / 4 cup Vegetable Oil1 / 4 cup Milk1 1 / 3 cups Self Raising FlourIcing Sugar to decorate Cuisine...
Chocolate Fondant with Beer

Chocolate Fondant with Beer

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40...

Sticky-Date Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...

Chocolate Mousse Tart

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1...
Caramel Self-saucing Pudding

Caramel Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...