by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe French Toast with Chocolate and Almonds Course Breakfast Cuisine Bread, Chocolate Servings serves Ingredients 4 Eggs2/3 cup Milk1 tsp Vanilla Essence2 tablespoons Olive Oil40 grams Butter8 slices Sourdough Bread100 grams Flaked Almonds100 grams Milk...
by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Pumpkin and Bacon Frittatas Course Breakfast Cuisine Muffins Servings serves Ingredients 3 cups Butternut Pumpkin chopped 1 tablespoon Olive OilSea Salt and Black Pepper6 Eggs lightly beaten3/4 cup Milk4 rashers Bacon rind removed and finely chopped3/4... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Lemon Madeleines Cuisine Cookies Servings serves Ingredients 4 Eggs2/3 cup Caster Sugar2 tablespoons Lemon Rind finely grated 2 tablespoons Lemon Juice1 cup Plain Flour sifted2 teaspoons Baking Powder160 g Butter melted Lemon Syrup ¼ cup Lemon Juice¼ cup... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Lemon Squares Course Dessert Servings serves Ingredients 4 Eggs lightly beaten1 1/3 cups Caster Sugar¼ cup Plain Flour1 cup Lemon JuiceIcing Sugar for dusting Base 120 g Butter melted1 ¾ cups Plain Flour sifted¾ cup Caster Sugar Course Dessert Servings...
