Print Recipe Sticky Date Puddings with Caramel Sauce Course Dessert Cuisine Pudding Cook Time 30 minutes Servings serves Ingredients 200 grams Dates pitted, finely chopped1 cup Water Boiling 1 teaspoon Bi Carbonate of Soda100 grams Butter softened3/4 cup Brown Sugar2...
Print Recipe French Toast with Jam and Maple Syrup Course Breakfast Servings serves Ingredients 4 slices Fruit Loaf3 Eggs1/2 cup Milk1/2 teaspoon CinnamonSalt to tasteButter or Oil for cookingMaple Syrup1/2 cup Berry Jam Course Breakfast Servings serves Ingredients 4...