by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe The Ultimate Chocolate Brownie with Raspberries Cuisine Cake, Chocolate Cook Time 1 hour Servings serves Ingredients 320 grams Butter melted1 1/4 cups Cocoa Powder7 Eggs3 cups Sugar1 teaspoon Vanilla Essence1 1/2 - 2 cups Chocolate Chips dark is best1 1/4...
