Rich Chocolate Custard

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate Custard Course Dessert Cuisine Chocolate Servings serves Ingredients 1⁄3 cup Brown Sugar packed 1⁄4 cup Cocoa Powder Unsweetened 3 tablespoons Cornflour1 teaspoon Instant Coffee optional1⁄8 teaspoon Cinnamon Ground pinch Salt2 cups Milk...

Steak with Mushroom Sauce

by | Jul 23, 2017 | Recipe

Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes...

Beef, Stout and Potato Pie

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Beef, Stout and Potato Pie Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 2 tablespoons Olive Oil1.25 kg Chuck Steak cut into small cubes2 Onions sliced2 rashers Bacon roughly chopped4 cloves Garlic Cloves crushed2 tablespoons Plain Flour440...

Chocolate Mousse Tart

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1...
Caramel Self-saucing Pudding

Caramel Self-saucing Pudding

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...