Blade Steak Casserole with Sliced Potato Top

Blade Steak Casserole with Sliced Potato Top

by | Jul 18, 2017 | Recipe

Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced...
Classic Beef, Garlic and Herb Hotpot

Classic Beef, Garlic and Herb Hotpot

by | Jul 18, 2017 | Recipe

Print Recipe Classic Beef, Garlic and Herb Hotpot Course Main Dish Cuisine Slow Cooking Cook Time 10 hours Servings serves Ingredients 2 teaspoon Canola Oil1 tablespoon Flour400 grams Steak trimmed of fat and cut into 2cm cubes, blade or gravy beef1 packet Maggi Cook...

Beef Stroganoff

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Beef Stroganoff Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak1/4 cup Plain Flour2 teaspoon Paprika1 Onion300 grams Mushrooms2 tablespoons Tomato Paste1/2 cup Beef Stock1 tub Sour Cream Course Main Dish Servings serves Ingredients...

Jam and Cream Scones

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Jam and Cream Scones Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self Raising Flour1 tablespoon Caster Sugar300 ml Thickened Cream1/2 cup Soda Water Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self...