by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Raspberry and Almond Muffins Cuisine Cake, Muffins Cook Time 30 minutes Servings muffins Ingredients 60 grams Butter at room temperature1/3 cup Raw Sugar1 Egg lightly beaten1/3 cup Light Milk3/4 cup Custard Yoghurt1/2 cup Almond Meal1 1/3 cups Self... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken Casserole Course Main Dish Cook Time 1 hour Servings serves Ingredients 2 tablespoons Plain FlourSprinkle PaprikaSalt and Pepper2 tablespoons Tarragon LeavesChicken Breast Fillet or Thigh Fillets Course Main Dish Cook Time 1 hour Servings serves...
