Baked Jam Swirls

by | Jul 8, 2017 | Recipe

Print Recipe Baked Jam Swirls Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 20 grams Butter softened1/4 cup Caster Sugar1 Egg1/3 cup Milk cold 1 Lemon Finely grated zest1 cup Self Raising Flour1 cup Plain Flour1/2 cup Raspberry Jam1 cup Milk...
Scottish Oaten Bread

Scottish Oaten Bread

by | Jul 8, 2017 | Recipe

Print Recipe Scottish Oaten Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 2 cups Plain Flour1 cup Rolled Oats1/2 cups Sugar2 1/2 teaspoons Baking Powder1/2 teaspoons Bi Carbonate of Soda1 teaspoon Salt1 Egg3 tablespoons Oil1/2 teaspoons Vanilla...
3 Ingredient Fruit Cake

3 Ingredient Fruit Cake

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe 3 Ingredient Fruit Cake Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising Flour Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising...
ANZAC Day Cake

ANZAC Day Cake

by | Jul 8, 2017 | Recipe

Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80...
Pistachio Sponge with Raspberry and Lychee Syrup

Pistachio Sponge with Raspberry and Lychee Syrup

by | Jul 8, 2017 | Recipe

Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250...