by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Baked Jam Swirls Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 20 grams Butter softened1/4 cup Caster Sugar1 Egg1/3 cup Milk cold 1 Lemon Finely grated zest1 cup Self Raising Flour1 cup Plain Flour1/2 cup Raspberry Jam1 cup Milk... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe 3 Ingredient Fruit Cake Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising Flour Cuisine Cake Cook Time 2 hours Servings loafs Ingredients 1 kg Mixed Fruit1 litre Iced Coffee4 cups Self Raising...
