by Samantha Castle May 31, 2017 | Recipe
Print Recipe BBQ Chips Course Snack Cuisine Vegetables Cook Time 35 minutes Servings serves Ingredients 3 Potatoes1 tablespoon Cooking Oil1 tablespoon Paprika1 tablespoon Chilli Powder2 tablespoon Brown Sugar1 teaspoon Garlic Powder1 tablespoon Pepper1 tablespoon Salt... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Slow-Cooker BBQ Pulled Chicken, 4 Dishes Course Main Dish Cook Time 6 hours Servings serves Ingredients 4 Chicken Breast Fillet8 Hamburger Buns BBQ Sauce 1 ½ cups Ketchup¾ cup Apple Cider Vinegar½ cup Dark Brown Sugar1 teaspoon Salt1 teaspoon Pepper2... by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Pulled Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 900 grams Chicken Breast Fillet cut into big chunks150 ml Water1 cup Barbecue Sauce1 teaspoon Garlic Powder1 teaspoon Salt2 teaspoons Oregano Leaves dried1 teaspoon Cumin... by Samantha Castle May 28, 2017 | Uncategorised
Print Recipe Scalloped Potato and Minced Beef Casserole Course Main Dish Cook Time 1 hour 50 minutes Servings serves Ingredients 1.5 lbs Beef Mince1 Onion chopped1 Green Capsicum seeded and chopped (optional)4 Garlic Cloves finely chopped (or to taste)1/2 teaspoon...
