by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Parsley Crusted Chicken Schnitzel with Sweet and Sour Cabbage Course Main Dish Servings serves Ingredients 3 tablespoons Olive Oil for cooking1 Brown Onion thinly sliced1 clove Garlic Cloves finely chopped¼ Red Cabbage thinly sliced125 ml Red Wine... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Ginger Corned Beef Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours Servings serves Ingredients Corn Beef1 tablespoon Vinegar6 cloves Garlic Cloves3 Bay Leaves1 bottle Dry Ginger Ale Course Main Dish Cuisine Slow Cooking Cook Time 6-7 hours... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Fancy Roast Beef Course Main Dish Servings serves Ingredients 1.5 kg Beef Scotch Fillet SteakSalt and Pepper2 cloves Garlic Cloves peeled, quartered lengthways1/2 bunch Sage Leaves picked12 slices Prosciutto2 tablespoons Extra Virgin Olive Oil Course Main... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Winter Vegetable Pasties Course Quick Meals Servings serves Ingredients 2 tablespoons Olive Oil125 grams Beef Mince1 clove Garlic Cloves1 Brown Onion chopped1 Carrot chopped1 ½ tablespoon Worcestershire Sauce½ tablespoon Tomato Paste½ cup Beef Stock...
