Crispy Potatoes and Chorizo

Crispy Potatoes and Chorizo

by | Jul 4, 2017 | Recipe

Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into...
Chicken and Lemongrass Skewers

Chicken and Lemongrass Skewers

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Chicken and Lemongrass Skewers Course Main Dish Servings serves Ingredients 4 Onions chopped4 teaspoons Garlic Cloves crushed1 teaspoon Ginger800 grams Chicken MinceLime Leaves2 tablespoons Green Curry Mix1 Egg1/2 cup Breadcrumbs2 tablespoons Soy...
Taco Seasoning Mix

Taco Seasoning Mix

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Taco Seasoning Mix Course Spice Mixes Servings jar Ingredients 2 tablespoons Chilli Powder2 teaspoons Cornstarch2 teaspoons Mexican Oregano1 - 1 1/2 Onion Powder1 teaspoon Sweet Paprika or Smoked 1 teaspoon Cumin Powder ground 1/2 teaspoon Garlic Powder1...
Cauliflower ‘Bread’ Sticks

Cauliflower ‘Bread’ Sticks

by | Jul 4, 2017 | Recipe

Print Recipe Cauliflower 'Bread' Sticks Course Snack Cuisine Bread, Vegetables Cook Time 20 minutes Servings serves Ingredients 1 head Cauliflower1/2 cup Cheese shredded2 Eggs beaten1 teaspoon Parsley or Oregano or Basil2 cloves Garlic Cloves mincedOnion Powder Salt...
Avocado Dressing

Avocado Dressing

by | Jul 4, 2017 | Recipe

Print Recipe Avocado Dressing Course Condiments, Sauces Cuisine Vegetables Servings tub Ingredients 1 Avocado2 teaspoons Lemon Juice1/2 cup Greek Yoghurt1 teaspoon Hot Sauce1/4 cup Extra Virgin Olive Oil2 Garlic Cloves3/4 teaspoon Salt Course Condiments, Sauces...