by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Fried Banana Cuisine Fruit Servings serves Ingredients 1/4 teaspoon Cinnamon1 Banana1 tablespoon Honey Cuisine Fruit Servings serves Ingredients 1/4 teaspoon Cinnamon1 Banana1 tablespoon Honey Instructions Slice the banana in 1/8 inch thick slices.... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Honey Garlic Chicken Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 3-4 Chicken Breast Fillet1 tablespoon Garlic Cloves1 teaspoon Basil1/2 cup Soy Sauce1/2 cup Ketchup1/3 cup Honey Course Main Dish Cuisine Slow Cooking... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Warm Carrot Salad Course Side Dish Cuisine Salad, Vegetables Servings serves Ingredients 1/4 cup Pistachio Nuts2 bunches Dutch Carrots100 grams Feta Cheese1/3 cup Coriander Sprigs Dressing 2 tablespoons Extra Virgin Olive Oil2 tablespoon Lemon Juice1... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon...