Nasi Goreng

by | Jun 21, 2017 | Recipe

Print Recipe Nasi Goreng Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Cauliflower outer leaves removed, roughly chopped4 tablespoons Coconut Oil350 grams Chicken Thigh Fillets cut into 2 cm pieces150 grams Bacon cut into 2cm pieces4 Spring...

No Bake Breakfast Bars

by | Jun 9, 2017 | Recipe

Print Recipe No Bake Breakfast Bars Course Breakfast, Slice Servings serves Ingredients 5 cups Oatmeal Quick Oats1 1/3 cups Peanut Butter 340g1 cup Coconut Cream or Milk3 tablespoons Honey Course Breakfast, Slice Servings serves Ingredients 5 cups Oatmeal Quick Oats1...
Nut Free One Minute Slice

Nut Free One Minute Slice

by | Jun 9, 2017 | Recipe

Print Recipe Nut Free One Minute Slice Course Slice Servings bars Ingredients 6 tablespoons Honey4 tablespoons Tahini4 tablespoons Coconut Oil3 tablespoons Cocoa Powder1/2 teaspoon Vanilla ExtractPinch Salt Course Slice Servings bars Ingredients 6 tablespoons Honey4...
One Minute Slice

One Minute Slice

by | Jun 9, 2017 | Recipe

Print Recipe One Minute Slice Course Slice Servings serves Ingredients 6 tablespoons Peanut Butter3 tablespoons Coconut Oil3 tablespoons Honey2 Cocoa Powder1/2 teaspoon Vanilla ExtractPinch Salt1/2 cup Cashew Nuts crushed Course Slice Servings serves Ingredients 6...

Fruit Purée Cupcakes

by | Jun 9, 2017 | Recipe

Print Recipe Fruit Purée Cupcakes Cuisine Cake, Fruit Cook Time 20 minutes Servings serves Ingredients 2 cups Pureed Fruit (Bananas, Apples, etc)1/2 cup Honey1/2 cup Orange Juice2 cups Self Raising Flour1/2 cup Oatmeal1/4 cup LSA or any ground Nuts and Seeds1-2 cups...