| Servings | serves |
Ingredients
- 6 tablespoons Peanut Butter
- 3 tablespoons Coconut Oil
- 3 tablespoons Honey
- 2 Cocoa Powder
- 1/2 teaspoon Vanilla Extract
- Pinch Salt
- 1/2 cup Cashew Nuts crushed
Ingredients
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Instructions
- Place all ingredients except for the cashews into a medium sized bowl and mix until well combined and looking chocolately.
- Stir in the cashews. Pour the mixture into a silicon loaf tin.
- Place in the fridge to set, best overnight.
- Store in the fridge as it will melt at room temperature.
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