by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs...
by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Tim Tam Sundaes Course Dessert Cuisine Icecream Servings serves Ingredients 4 Tim Tam Biscuits roughly chopped4 serves Choc Hazelnut Swirl Ice Cream4 tablespoons Chocolate Topping16 Hazelnuts Roasted , roughly chopped Course Dessert Cuisine Icecream... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Peanut Butter Ice-cream Sandwiches Cuisine Icecream Servings serves Ingredients 1 litre Vanilla Ice Cream1/2 cup Crunchy Peanut Butter1 tablespoon Hot Water1/4 cup Milk Chocolate Chips20 Milk Coffee Biscuits1/2 cup Dark Chocolate Melts melted1/4 cup... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Deep Fried Ice-cream with Chocolate Sauce Cuisine Icecream Servings serves Ingredients 4 scoops Vanilla Ice Cream4 Eggs2 cups Panko Breadcrumbs Japanese-style crumbs1/4 cup Plain Flour200 grams Dark Chocolate finely chopped250 ml CreamVegetable Oil for... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert...
