Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups...