Buckeye Bundt Cake

Buckeye Bundt Cake

by | May 31, 2017 | Recipe

Print Recipe Buckeye Bundt Cake Course Dessert Cuisine Cake Cook Time 60 minutes Servings serves Ingredients Peanut Butter Filling ¾ cup Peanut Butter4 ounces Cream Cheese¼ cup Icing Sugar sifted1 Egg beaten3 tablespoons Whole Milk Cake 1 cup Water6 ounces Unsalted...
Avocado Cauliflower Toast

Avocado Cauliflower Toast

by | May 31, 2017 | Recipe

Print Recipe Avocado Cauliflower Toast Course Side Dish Cuisine Vegetables Prep Time 5 minutes Cook Time 15 minutes Servings serves Ingredients 1/2 head Cauliflower3 Eggs dividedKosher SaltExtra Virgin Olive Oil1 Avocado peeled and pitted1 LemonPinch Red Chilli Flakes...
Fajita-Stuffed Chicken

Fajita-Stuffed Chicken

by | May 30, 2017 | Recipe

Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...
One-Pan Teriyaki Salmon Dinner

One-Pan Teriyaki Salmon Dinner

by | May 30, 2017 | Recipe

Print Recipe One-Pan Teriyaki Salmon Dinner Course Main Dish Cuisine Seafood Cook Time 12 minutes Servings serves Ingredients 2 cups Broccoli2 cups Carrots sliced2 tablespoons Olive Oil2 teaspoons Kosher Salt2 teaspoons Black Pepper freshly ground 2 Salmon Fillets...
Strawberry Panna Cotta

Strawberry Panna Cotta

by | May 30, 2017 | Recipe

Print Recipe Strawberry Panna Cotta Course Dessert Prep Time 15 minutes Servings serves Ingredients 1 packet Jelly Crystals any kind1 ½ cups Whole Milk3 teaspoons Gelatine Powder⅓ cup Sugar1 ½ cups Heavy Cream1 teaspoon Vanilla Extract¼ teaspoon Kosher Salt Course...