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Avocado Cauliflower Toast

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Avocado Cauliflower Toast
Course Side Dish
Cuisine Vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Servings
serves
Ingredients
Course Side Dish
Cuisine Vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Servings
serves
Ingredients
Instructions
  1. Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.
  2. In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty. Repeat to make a second patty. Let cook until golden brown, about 5 minutes, then carefully flip. Cook 3 more minutes. Transfer to a plate.
  3. In same skillet, fry remaining 2 eggs and set aside.
  4. In a small bowl, mash avocado with lemon juice. Season with salt. Spread on top of cauliflower “toast.” Sprinkle with red chili flakes. Top each with a fried egg. Serve immediately.
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