Egg and Bacon Pies

Egg and Bacon Pies

by | Jul 12, 2017 | Recipe

Print Recipe Egg and Bacon Pies Course Breakfast Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 2 sheets Puff Pastry thawed1 tablespoon Vegetable Oil1 Leek finely sliced, 450g4 Rashers Bacon chopped8 Eggs2/3 cup Tasty Cheese grated 1 tablespoon Rosemary...
Spaghetti with Creamy Butternut Leek Parmesan Sauce

Spaghetti with Creamy Butternut Leek Parmesan Sauce

by | Jul 11, 2017 | Recipe

Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic...
Braised Chicken with Beans

Braised Chicken with Beans

by | Jul 9, 2017 | Recipe

Print Recipe Braised Chicken with Beans Course Main Dish Servings serves Ingredients 2 tablespoons Oil2 Leek halved and sliced500 grams Chicken and Italian Herbs Stock1/2 cup Cream2 tablespoons Plain Flour2 tablespoons PaprikaSalt and Pepper4 Chicken Breast Fillet1...

Leek and Potato Soup

by | Jul 4, 2017 | Recipe

Print Recipe Leek and Potato Soup Cuisine Soup Servings serves Ingredients 2 Leek white part only, sliced3 Garlic Cloves crushed1 teaspoon Cumin1 kg Potatoes chopped1.25 litres Vegetable Stock1/2 cup Skim Milk Cuisine Soup Servings serves Ingredients 2 Leek white part...

Chicken Vegetable Soup

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Vegetable Soup Cuisine Soup Servings serves Ingredients 1 Leek washed and finely sliced1 Parsnip peeled and chopped1 Carrot washed and chopped2 Sticks Celery sliced1 Potato peeled and chopped400 grams Chicken Breast Fillet fat trimmed420 grams...