Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Print Recipe Slow Roasted Lamb with Flatbread and Mayo Course Main Dish Servings serves Ingredients Slow Roasted Lamb 1.5 kg Lamb Shoulder boned Olive Oil3 teaspoons Salt Flakes2 tablespoons Cumin SeedsCucumber cut into ribbons on mandolin, for servingMint Jelly for...
Print Recipe Body Flush and Detox Water Course Drinks Servings bottles Ingredients 1 Cucumber1 Lemon1 or 2 Oranges2 Lime1 bunch Mint Course Drinks Servings bottles Ingredients 1 Cucumber1 Lemon1 or 2 Oranges2 Lime1 bunch Mint Instructions Slice all fruit and...
