by Samantha Castle May 30, 2017 | Recipe
Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Sangria 4 Ways Course Drinks Cuisine Fruit Servings serves Ingredients Strawberry Lemonade Sangria 2 lbs Strawberries sliced1 Lemon sliced1 bottle White Wine1 cup White Rum4 cups Lemonade2 cups ChampagneLemon Sliced, for garnish Mixed Berry Sangria 1 cup... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Peach Iced Tea Whiskey Course Drinks Servings Ingredients Tea: 8 cups Boiling Water7-8 Black Tea Bag1 1/2 cups Whiskey Peach Simple Syrup: 2-3 Peaches diced1 cup Sugar1 cup Water1 Lemon juiced Garnish: 1-2 Peaches sliced1 Lemon slicedMint Sprigs Course... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Apple Cream Cheese Rose Tarts Course Dessert Cuisine Fruit Cook Time 40 minutes Servings serves Ingredients 1-2 sheets Puff Pastry1/4 cup Cream Cheese3 tablespoons SugarCinnamon1 Apples1 tablespoon Lemon Juice3 tablespoons Water Course Dessert Cuisine... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...
