Lamb Cutlets in Herb Marinade with Potato Rosti

Lamb Cutlets in Herb Marinade with Potato Rosti

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...
Effervescent Energy Drink

Effervescent Energy Drink

by | Jul 4, 2017 | Recipe

Print Recipe Effervescent Energy Drink Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Strawberries sliced 1 cup Peaches diced 1/4 cup Honey2 Lemons sliced 1/4 cup Apple Cider VinegarMint Fresh 1 litre Sparkling Mineral WaterIce Cubes Course Drinks...
Chicken Under a Brick

Chicken Under a Brick

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Under a Brick Course Main Dish Servings serves Ingredients Olive Oil1 Lemon Grated zest and juice1 teaspoon Chilli Flakes1 teaspoon Salt1 teaspoon Black Pepper1 Chicken back removed and splittwo (ask your butcher to do this for you)2 Lemons halved...
Hummus Crusted Chicken

Hummus Crusted Chicken

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Hummus Crusted Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breast FilletSalt and Pepper1 Zucchini chopped1 Yellow Squash choped1 Onion chopped1 cup Hummus1 tablespoon Olive Oil2 Lemons1 teaspoon Smoked Paprika or...
Flourless Whole Meyer Lemon Cake

Flourless Whole Meyer Lemon Cake

by | Jun 5, 2017 | Recipe

Print Recipe Flourless Whole Meyer Lemon Cake Cuisine Cake Cook Time 60 minutes Servings serves Ingredients 3 or 4 cup Lemons (approximately 12 oz total to yield 1of whole lemon puree)3 Eggs1 cup Sugar3 cups Almond Meal1 teaspoon Baking Powder1 teaspoon Lemon Essence...