Sizzling Lamb

Sizzling Lamb

by | Jul 8, 2017 | Recipe

Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...
Barbecued Pork and Noodles

Barbecued Pork and Noodles

by | Jul 4, 2017 | Recipe

Print Recipe Barbecued Pork and Noodles Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Rice Vermicelli Noodles800 grams Pork Fillet diagonally sliced into thin strips½ Iceberg Lettuce finely shredded4 Spring Onions finely sliced diagonally½ bunch...

Tangy Cos Salad

by | Jul 2, 2017 | Recipe

Print Recipe Tangy Cos Salad Course Side Dish Cuisine Salad Servings serves Ingredients 50 grams Hazelnuts1/3 cup Yoghurt1/2 Lemon Finely grated rind and juiceBlack Pepper Freshly ground , to taste1 leaves Cos Lettuce outer removed, trimmed, washed and roughly...

Potato Summer Salad

by | Jul 2, 2017 | Recipe

Print Recipe Potato Summer Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Chat Potatoes70 ml Potato Salad Dressing200 grams Lettuce shredded50 grams Char-grilled Capsicum sliced15 grams Crunchy Salad Blend30 grams Garlic and Herb Croutons Course...
Chicken Caesar Salad

Chicken Caesar Salad

by | Jul 2, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Caesar Salad Cuisine Salad Servings serves Ingredients 500 grams Chicken Breast Fillet cut into strips200 grams Cos Lettuce washed and torn70 ml Caesar Salad Dressing30 grams Garlic and Herb Croutons15 grams Bacon Flavoured Chips2 Hard Boiled Eggs...