Fabulous French Toast

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Fabulous French Toast Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing Sugar for dusting Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing...

Cheesy Vegetable and Bacon Slice

by | Jul 12, 2017 | Recipe

Print Recipe Cheesy Vegetable and Bacon Slice Course Slice Servings serves Ingredients 1 tablespoon Oil1 Brown Onion3 rashers Bacon1 1/2 cups Mixed Vegetables5 Eggs1 cup Self Raising Flour1/2 cup Light Milk1 cup Cheddar Cheese grated Course Slice Servings serves...
Raspberry and Almond Muffins

Raspberry and Almond Muffins

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry and Almond Muffins Cuisine Cake, Muffins Cook Time 30 minutes Servings muffins Ingredients 60 grams Butter at room temperature1/3 cup Raw Sugar1 Egg lightly beaten1/3 cup Light Milk3/4 cup Custard Yoghurt1/2 cup Almond Meal1 1/3 cups Self...
Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Cauliflower and Bacon Soup Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml Stock1 rash Bacon diced1/2 Onion diced1/2 tin Light Milk Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml...

Pumpkin Soup

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin Soup Cuisine Slow Cooking, Soup, Vegetables Cook Time 6 hours Servings serves Ingredients 1 Pumpkin2 Potato1 Carrot2 cups Light MilkSalt and Pepper to taste Cuisine Slow Cooking, Soup, Vegetables Cook Time 6 hours Servings serves Ingredients 1...