Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...
Daisy

Daisy

by | Jan 6, 2018 | Recipe

Print Recipe Daisy Traditionally made with brandy or whiskey, a daisy has been described as a sour with added fizz. We've added a Swedish twist with a citrus-y blend of vodka, orange, lemon and mango raspberry. Course Drinks Prep Time 5 minutes Servings litre...
Asian-Style Short Ribs

Asian-Style Short Ribs

by | Aug 22, 2017 | Recipe

Print Recipe Asian-Style Short Ribs Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 7 hours Servings serves Ingredients 1 teaspoon Olive Oil1.3 kg Short Beef Ribs with bone (about 4 pieces), trimmed of fat¼ cup Honey¼ cup Tamari7 cm Ginger peeled...
Avocado Pasta Salad

Avocado Pasta Salad

by | Aug 13, 2017 | Recipe

Print Recipe Avocado Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients SALAD 8 oz Rotini or Bow Tie pasta1 cup Cherry Tomatoes diced8 slices Bacon cooked crisp & crumbled1 Green Onions thinly sliced2 tablespoons Coriander chopped 1 Avocado...
Lime Cream Cheese Frosting

Lime Cream Cheese Frosting

by | Jul 23, 2017 | Recipe

Print Recipe Lime Cream Cheese Frosting Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing Sugar2/3 cup Full Cream Milk Powder1 Lime grated rind Course Frosting Servings tub Ingredients 250 grams Cream Cheese softened2/3 cup Icing...