by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Meatloaf Course Main Dish Cook Time 50 minutes Servings serves Ingredients Meatloaf 1 kg Veal Mince or Beef Mince2 slices White Bread crusts removed1 cup Milk1 Onion finely chopped2 teaspoons Oil3/4 cup Flat-leaf Parsley Chopped Glaze 1/2 cup Tomato... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Spiced Waffles Course Breakfast Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder1/2 teaspoon Salt2 teaspoons Cinnamon1 3/4 cups Milk1 tablespoon Vinegar2 Eggs separated90 grams Butter melted1/3 cup Caster Sugar Course Breakfast... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 2 cups Self Raising Flour1/4 cup Cocoa Powder1/2 cup Brown Sugar40 grams Butter melted, cooled2 Eggs21/4 cups Milk Course Breakfast Cuisine Pancakes Servings serves...
