by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Mango and Raspberry Cupcakes Cuisine Cake Servings Ingredients 230 grams Caster Sugar200 grams Eggs325 grams Flour12 grams Baking Powder20 grams Milk5 grams Vanilla Bean Paste70 grams Mango and Raspberry Cider70 grams Raspberries drained20 grams Mango... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Lemon and Poppy Seed Breakfast Bread Cuisine Bread Servings serves Ingredients 1/2 cup Warm Water1 1/2 teaspoons Yeast1 1/2 tablespoons Sugar1 Egg1 dash Milk4 tablespoons Vegetable Oil1 Lemon zested3 cups Bread Flour1 teaspoon Salt1 1/2 tablespoons Poppy... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Plain Cake Cuisine Cake Cook Time 20 minutes Servings cake Ingredients 2 cups Self Raising Flour1/4 cup Sugar1 teaspoon Vanilla Essence125 grams Butter2 Eggs2/3 cup Milk Cuisine Cake Cook Time 20 minutes Servings cake Ingredients 2 cups Self Raising... by Samantha Castle | Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Butter Frosting Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature, chopped3 cups Icing Sugar sifted1 to 2 tablespoons Milk Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature,... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...