Barbecued Thai Beef with Cucumber and Mint Salad

Barbecued Thai Beef with Cucumber and Mint Salad

by | Jul 16, 2017 | Recipe

Print Recipe Barbecued Thai Beef with Cucumber and Mint Salad Cuisine Salad Servings serves Ingredients 2 tablespoons Thai Red Curry Paste1 tablespoon Lime Juice1/2 teaspoon Fish Sauce1/2 teaspoon Brown Sugar2 Kaffir Lime Leaves finely shredded800 grams Beef Rump...
Pork Schnitzel with Sweet Potato Chips

Pork Schnitzel with Sweet Potato Chips

by | Jul 11, 2017 | Recipe

Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...
Brown Rice and Avocado Salad

Brown Rice and Avocado Salad

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Brown Rice and Avocado Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/2 cup Brown Rice 100g1 tablespoon Sunflower Seeds1 tablespoon Pepitas Pumpkin Seeds2 tablespoons Almonds1 tablespoon Pistachio Nuts chopped3 Zucchini3 Spring Onions...
Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Fruit Frappe

Fruit Frappe

by | Jul 8, 2017 | Recipe

Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine...