Crispy Smashed Potatoes

Crispy Smashed Potatoes

Print Recipe Crispy Smashed Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 750 grams Potato unpeeled2 tablespoons Extra Virgin Olive OilSalt to tasteChopped Continental Parsley to serveMint Leaves to serve2 bunches...
MintChocs Cocktail

MintChocs Cocktail

Print Recipe MintChocs Cocktail Course Drinks Prep Time 10 minutes Servings serve Ingredients 10 Ice Cubes30 ml Creme De Menthe30 ml Dark Chocolate30 ml Cream2 Dark Mint Chocolate1 sprig Mint Course Drinks Prep Time 10 minutes Servings serve Ingredients 10 Ice Cubes30...
Raspberry Mojitos

Raspberry Mojitos

Print Recipe Raspberry Mojitos Course Drinks Servings serves Ingredients 1/2 Lime cut into wedges5-6 Raspberries a nice handful of ‘em1 spoonful Sugar10-12 Mint Leaves a good bunch2 ounces White RumClub Soda Course Drinks Servings serves Ingredients 1/2 Lime cut into...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...

San Choy Bow

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...