by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Pumpkin, Broccoli and Cashew Pasta Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 12 minutes Servings serves Ingredients 350 grams Spiral Pasta2 cups Pumpkin chopped, 280g1 tablespoon Oil1 Onion chopped, 80g2 cloves Garlic Cloves crushed1... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Homemade Cheeseburger Macaroni Course Main Dish Cuisine Pasta Servings serves Ingredients 1 teaspoon Olive Oil1 pound Beef Mince½ Onion chopped2 cups Chicken Stock or Beef Stock1 cup Water½ cup Ketchup¼ cup Tomato Paste2 teaspoons Garlic PowderKosher... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Strawberry Nutella Mug Cake Course Dessert Cuisine Cake, Slow Cooking Cook Time 1.5 hours Servings serves Ingredients 4 tablespoons Self Raising Flour3 tablespoons Cocoa Powder3 tablespoons Nutella3 tablespoons Vegetable Oil3 tablespoons Milk3 tablespoons... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Creamy Chicken and Chorizo Course Main Dish Cuisine Slow Cooking Cook Time 2 hours Servings serves Ingredients Vegetable Oil for bowning4 Chicken Thigh Fillets chopped4 Rashers Bacon diced4 Chorizo Sausage sliced1 Onion diced1 Capsicum diced8 Button... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Roast Vegetable and Balsamic Salad with Crushed Almonds Cuisine Pasta, Salad Servings serves Ingredients 2 cups Mixed Vegetables trimmed and cut to similar sizes2 tablespoons Olive Oil300 grams Farfalle Pasta4 tablespoons Parsley freshly chopped4...
