Cauliflower Hash Browns

Cauliflower Hash Browns

by | May 31, 2017 | Recipe

Print Recipe Cauliflower Hash Browns Course Breakfast Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 1 Cauliflower2 Eggs½ cup Parmesan Cheese grated⅓ cup Chives thinly sliced3 cloves Garlic Cloves minced2 tablespoons Olive Oil1 teaspoon Basil...
Choc Almond Mint Fudge

Choc Almond Mint Fudge

by | May 31, 2017 | Recipe

Print Recipe Choc Almond Mint Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 20 Dates pitted¼ cup Almond Butter +¼ cup Coconut Oil melted½ cup Cacao Powder½ teaspoon Peppermint Extract ++1 teaspoon Vanilla Bean Paste⅓ cup Almonds Toasted, roughly chopped...
Strawberry and Avocado Toastie

Strawberry and Avocado Toastie

by | May 31, 2017 | Recipe

Print Recipe Strawberry and Avocado Toastie Course Breakfast Cuisine Fruit, Vegetables Servings serves Ingredients 2 slices Sourdough Bread1/3 Avocado1/4 cup Strawberries sliced30 grams Goat’s Feta CheeseBlack Pepper to tasteDrizzle Olive Oil Course Breakfast Cuisine...

Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Sweet Potato Crisps

Sweet Potato Crisps

by | May 31, 2017 | Recipe

Print Recipe Sweet Potato Crisps Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato peeled and thinly sliced1/2 cup Coconut Oil Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato...