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Sweet Potato Crisps

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Sweet Potato Crisps
Course Snack
Cuisine Vegetables
Cook Time 6 minutes
Servings
serves
Ingredients
Course Snack
Cuisine Vegetables
Cook Time 6 minutes
Servings
serves
Ingredients
Instructions
  1. In a saucepan, melt the coconut oil (it should be about 1/2 a cm (1/4 inch) deep). When the oil starts to bubble, turn down to a medium heat and carefully drop the chip slices into the oil (don't put too many in at a time, they shouldn't cover each other).
  2. Cook the chips for around 3 minutes, flip with tongs and cook for a further 2-3 minutes or until the edges start to curl.
  3. Allow to dry on a paper towel. Get ready for that crunch!
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