Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...
(No-Rise) Slow Cooker Basil Pesto Bread

(No-Rise) Slow Cooker Basil Pesto Bread

by | Jan 28, 2018 | Recipe

Print Recipe (No-Rise) Slow Cooker Basil Pesto Bread (No-Rise) Slow Cooker Basil Pesto Bread - This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make! Cuisine...
Vegan Pesto Pasta with Broccolini

Vegan Pesto Pasta with Broccolini

by | Jan 28, 2018 | Recipe

Print Recipe Vegan Pesto Pasta with Broccolini Course Main Dish Cuisine Pasta Prep Time 2 minutes Cook Time 12 minutes Servings serves Ingredients 250 grams Penne 4 Pulse2 bunches Broccolini cut into 3rds1 cup Basil Leaves1 Garlic Cloves¼ cup Cashews raw½ cup Vegan...
Healthy Salted Caramel Brownies

Healthy Salted Caramel Brownies

by | Jan 6, 2018 | Recipe

Print Recipe Healthy Salted Caramel Brownies (Gluten Free, Grain Free, Refined Sugar Free, Paleo) Course Dessert Cuisine Cake Cook Time 35 minutes Servings brownies Ingredients Brownies 1 cup Almond Butter2 Eggs preferably pastured2 teaspoons Vanilla Extract1/3 cup...
Bounty Slice

Bounty Slice

by | Jan 6, 2018 | Recipe

Print Recipe Bounty Slice Course Slice Cuisine Chocolate Servings pieces Ingredients The Slice 2 cups Desiccated Coconut1/2 cup Cashews Raw 2 tablespoons Honey *1/2 teaspoon Vanilla Extractpinch Salt1 tablespoon Coconut Cream optional The Chocolate 3 tablespoons...