| Servings | pieces |
Ingredients
The Slice
- 2 cups Desiccated Coconut
- 1/2 cup Cashews Raw
- 2 tablespoons Honey *
- 1/2 teaspoon Vanilla Extract
- pinch Salt
- 1 tablespoon Coconut Cream optional
The Chocolate
- 3 tablespoons Coconut Oil
- 4 tablespoons Cacao Powder or Cocoa
- 2 tablespoons Honey *
Ingredients The Slice
The Chocolate
| |
Instructions
- Line a square 20cm tin with baking paper over hanging the sides.
- Place the ingredients into your processor and blend at high speed until the mixture is smooth and sticking together. Press the mixture firmly into the lined tin and place in the fridge while you make your chocolate.
- Place the chocolate ingredients into your processor and blend at low to medium speed until the mixture is well combined and looking delicious and chocolately.
- Spread the mixture evenly over your slice and return to the fridge to set.
- Cut. Eat. Enjoy.
Recipe Notes
*you can use rice malt syrup if you prefer.
Share this Recipe